Directions:
- Melt butter and sauté the shallots.
- Stir in flour, add tomato juice and milk, stirring quickly.
- Bring to a boil, still stirring, then simmer for 1 minute.
- Stir in sherry and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.19 Kcal (876 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 6% | |
| Sodium | 88.98mg | 4% | |
| Potassium | 380.58mg | 8% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 11% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 6% | |
| Sodium | 50.53mg | 4% | |
| Potassium | 216.13mg | 8% | |
| Total Carbs | 11.33g | 7% | |
| Sugars | 4.4g | 31% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 2.72g | 10% | |
| Vitamin C | 7.3mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 57.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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