Creamy Bread Sauce Recipe

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Creamy Bread Sauce
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Ingredients
7
Count
Nutrition
17550
Calories
Total time
20
Minutes
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Ingredients:

  • 600 ml (1 pint) milk
  • 1 small onion
  • 25 g (1oz) butter
  • 3 tbsp cream
  • salt and white pepper to taste

Directions:

  1. Place the milk in a saucepan and bring to the boil.
  2. Add onion, nutmeg and the butter.
  3. Simmer for 15 minutes.
  4. Remove the onion and discard.
  5. Pour the milk over the breadcrumbs and return to the heat stirring until the sauce thickens, adding the cream.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17550.26 Kcal (73479 kJ)
Calories from fat 871.9 Kcal
% Daily Value*
Total Fat 96.88g 149%
Cholesterol 1236.75mg 412%
Sodium 20652.99mg 861%
Potassium 76495.94mg 1628%
Total Carbs 2456.7g 819%
Sugars 2451.08g 9804%
Dietary Fiber 0.53g 2%
Protein 1472.13g 2944%
Vitamin C 0.9mg 1%
Vitamin A 1.2mg 39%
Iron 0.3mg 2%
Calcium 59829.6mg 5983%
Amount Per 100 g
Calories 35.69 Kcal (149 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 149%
Cholesterol 2.52mg 412%
Sodium 42.01mg 861%
Potassium 155.58mg 1628%
Total Carbs 5g 819%
Sugars 4.99g 9804%
Dietary Fiber 0g 2%
Protein 2.99g 2944%
Calcium 121.7mg 5983%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 359
    Points
  • 426
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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