Ingredients:
- 1/2 gallon vanilla ice cream, softened (i like french vanilla or i have used chocolate chip and cherry chocolate chip!)
- whipped cream
Directions:
- Mix butter, flour, sugar and pecans.
- Press lightly in 9x9 pan.
- Bake until light brown about 12 minutes at 350°F.
- Remove from oven and crumble with a spoon.
- Let cook completely.
- Remove 1 cup of crumbs.
- Press remaining back into the bottom of the pan.
- Pack ice cream evenly on top.
- Sprinkle 1 cup of crumbs over ice cream.
- Cover and freeze until firm about 4 hours.
- Just before serving, heat pie filling and flavoring if desired, stirring occasionally.
- Remove ice cream from freezer and cut into 3 inch squares.
- Spoon topping over each serving.
- Garnish with whip cream and chocolate.
- Serve Immediately.
- Can be frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.41 Kcal (3217 kJ) | ||
| Calories from fat | 432.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 120.25mg | 40% | |
| Sodium | 567.92mg | 24% | |
| Potassium | 522.15mg | 11% | |
| Total Carbs | 76.5g | 26% | |
| Sugars | 50.61g | 202% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 342.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 74% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 40% | |
| Sodium | 206.66mg | 24% | |
| Potassium | 190.01mg | 11% | |
| Total Carbs | 27.84g | 26% | |
| Sugars | 18.42g | 202% | |
| Dietary Fiber | 1.98g | 22% | |
| Protein | 4.48g | 25% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 124.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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