Directions:
- Heat oven to 375° F. Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2540.37 Kcal (10636 kJ) | ||
| Calories from fat | 377.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Cholesterol | 460.82mg | 154% | |
| Sodium | 2500.66mg | 104% | |
| Potassium | 4749.59mg | 101% | |
| Total Carbs | 462.25g | 154% | |
| Sugars | 78.44g | 314% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 74.28g | 149% | |
| Vitamin C | 97.5mg | 163% | |
| Iron | 20.7mg | 115% | |
| Calcium | 1193.1mg | 119% | |
| Amount Per 100 g | |||
| Calories | 164.64 Kcal (689 kJ) | ||
| Calories from fat | 24.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 65% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 154% | |
| Sodium | 162.06mg | 104% | |
| Potassium | 307.82mg | 101% | |
| Total Carbs | 29.96g | 154% | |
| Sugars | 5.08g | 314% | |
| Dietary Fiber | 1.47g | 91% | |
| Protein | 4.81g | 149% | |
| Vitamin C | 6.3mg | 163% | |
| Iron | 1.3mg | 115% | |
| Calcium | 77.3mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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