Directions:
- Pull the caps away from the mushroom stalks.
- Finely slice the caps and chop the stalks, keeping the 2 piles separate.
- Heat the oil and half the butter in a heavy based saucepan and add the chopped onion, mushroom stalks and 1/2-3/4 of the sliced mushroom caps.
- Fry about 1-2 minutes, stirring frequently, and then cover and sweat over a gentle heat for 6-7 minutes, stirring occasionally.
- Stir in flour and cook for 1 minute.
- Gradually add the stock and milk to make a smooth, thin sauce.
- Add the basil, and season with salt and pepper.
- Bring to the boil and then simmer, partly covered, for 15 minutes.
- Allow to cool slightly and then pour into a food processor or blender and process until smooth.
- Melt remaining butter in a heavy based frying pan, and fry the remaining mushrooms over a gentle heat for 3-4 minutes until they are just tender.
- Pour soup into a large clean saucepan and stir in sliced mushrooms.
- Heat until very hot but not boiling and add salt and pepper to taste.
- Add the cream.
- Serve at once garnished with the basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.08 Kcal (2353 kJ) | ||
| Calories from fat | 122.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 16372.7mg | 682% | |
| Potassium | 436.34mg | 9% | |
| Total Carbs | 85.71g | 29% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 21% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 10% | |
| Sodium | 5031.75mg | 682% | |
| Potassium | 134.1mg | 9% | |
| Total Carbs | 26.34g | 29% | |
| Sugars | 2.29g | 30% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 1.9g | 12% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 48.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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