Directions:
- Heat oven to 375 degrees.
- Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.
- In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.
- Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
- Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.33 Kcal (1425 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 22% | |
| Sodium | 402.48mg | 17% | |
| Potassium | 633.73mg | 13% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.76 Kcal (945 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 22% | |
| Sodium | 266.99mg | 17% | |
| Potassium | 420.39mg | 13% | |
| Total Carbs | 43.89g | 22% | |
| Sugars | 4.72g | 28% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.08g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 15% | |
| Calcium | 95.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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