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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile! Ingredients:
1 tablespoon butter |
2 shallots, finely chopped |
1 tablespoon flour |
3/4 cup tomato juice |
1/2 cup milk |
2 tablespoons sherry wine |
1/2 cup cream |
Directions:
1. Melt butter and sauté the shallots.
2. Stir in flour, add tomato juice and milk, stirring quickly.
3. Bring to a boil, still stirring, then simmer for 1 minute.
4. Stir in sherry and cream.
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