Creamy Rutabaga Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 celery rib, chopped
1 tbsp butter
4 cups cubed peeled rutabagas (about 2 medium)
1-1/2 cups uncooked long grain rice
1-1/2 cups water
5-1/2 cups chicken broth, divided
1-1/4 cups whole milk
1/2 tsp salt
1/4 tsp pepper
sour cream and minced fresh chives

Directions:

In a Dutch oven, saute onion and celery in butter until tender. Add the rutabagas, rice, water and 2-1/2 cups broth. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until rutabagas are tender.
In a blender, cover and process soup in batches until smooth. Return all to the pan. Stir in the milk, salt, pepper and remaining broth; heat through (do not boil). Garnish servings with sour cream and chives. Yield: 10 servings (2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.86 Kcal (686 kJ)
Calories from fat	17.86 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	3.67mg	1%
Sodium	619.84mg	26%
Potassium	482.35mg	10%
Total Carbs	31.07g	10%
Sugars	5.47g	22%
Dietary Fiber	3.02g	12%
Protein	4.1g	8%
Vitamin C	29.3mg	49%
Iron	0.3mg	2%
Calcium	94mg	9%

Amount Per 100 g
Calories	51.28 Kcal (215 kJ)
Calories from fat	5.59 Kcal
		% Daily Value*
Total Fat	0.62g	3%
Cholesterol	1.15mg	1%
Sodium	193.97mg	26%
Potassium	150.94mg	10%
Total Carbs	9.72g	10%
Sugars	1.71g	22%
Dietary Fiber	0.94g	12%
Protein	1.28g	8%
Vitamin C	9.2mg	49%
Iron	0.1mg	2%
Calcium	29.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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