Creamy Rice Pudding Layered With Berries Recipe

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Creamy Rice Pudding Layered With Berries
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Ingredients
15
Count
Nutrition
348
Calories
Total time
205
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine condesed milk, egg yolks, water and cinnamon.
  2. Over medium heat, cook and stir until mixtures thickens slightly, 10-15 minutes.
  3. Remove from heat; add cooked rice, raisins(totally optional) and vanilla.
  4. Let cool at room temperature and chill thoroughly in refrigerator (for at least 2-3 hours).
  5. As the pudding chills, it will thicken.
  6. After a few hours in the refrigerator it will be quite thick, and probably no longer loose enough to be called creamy. .
  7. Just before serving stir in as much as 1/2 to 2/3 cups of whole milk, half-&-half, or cream.
  8. To prepare: spoon two heaping tablespoons of rice pudding into bottom of each glass.
  9. Add four to six berries, depending on size, to form a single layer.
  10. Top with a few almonds.
  11. Continue alternating rice and fruit and almonds until glass or cup is filled.
  12. Sprinkle with ground cinnamon or ground nutmeg, ground fine sliced or slivered almonds, whipped cream or non-dairy whipped topping, if desired.
  13. Garnish with a sprig of mint when ready to serve.(Only use at the last minute because if placed in refrigerator for any amount of type, it will get all wilted.).
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.92 Kcal (1457 kJ)
Calories from fat 42.31 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 57.57mg 19%
Sodium 46.83mg 2%
Potassium 410.45mg 9%
Total Carbs 68.79g 23%
Sugars 6.62g 26%
Dietary Fiber 7.18g 29%
Protein 8.94g 18%
Vitamin C 14.4mg 24%
Iron 1.9mg 10%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 188.59 Kcal (790 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 7%
Cholesterol 31.2mg 19%
Sodium 25.39mg 2%
Potassium 222.48mg 9%
Total Carbs 37.29g 23%
Sugars 3.59g 26%
Dietary Fiber 3.89g 29%
Protein 4.85g 18%
Vitamin C 7.8mg 24%
Iron 1mg 10%
Calcium 47.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

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