Creamy Rice Pudding Recipe

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Creamy Rice Pudding
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Ingredients:

  • 1 cup milk
  • 5 tsp sugar
  • dash salt
  • whipped cream , optional

Directions:

  1. In a small saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.96 Kcal (783 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 5.23mg 2%
Sodium 137.14mg 6%
Potassium 244.47mg 5%
Total Carbs 35.24g 12%
Sugars 12.39g 50%
Dietary Fiber 1.95g 8%
Protein 6.83g 14%
Vitamin C 0.1mg 0%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 79.56 Kcal (333 kJ)
Calories from fat 7.18 Kcal
% Daily Value*
Total Fat 0.8g 3%
Cholesterol 2.22mg 2%
Sodium 58.36mg 6%
Potassium 104.03mg 5%
Total Carbs 14.99g 12%
Sugars 5.27g 50%
Dietary Fiber 0.83g 8%
Protein 2.9g 14%
Calcium 71.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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