Creamy Tortellini With Spinach Recipe

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Ingredients:

Serving

1 (20 oz) package cheese tortellini
1 1/2-2 cups milk or 1 1/2-2 cups cream
4 -8 oz cream cheese, softened
6 tbsp grated parmesan cheese, divided
1 medium lemon , zest of, grated
2 -4 cups baby spinach leaves
2 tomatoes, seeded and diced
1 pinch nutmeg
salt and pepper

Directions:

Cook tortellini as directed on package.
Meanwhile, cook cream cheese and milk on medium heat until cream cheese is melted and mixture is well blended, stirring occasionally.
Stir in 4 tablespoons (1/4 cup) of the Parmesan cheese and the lemon peel. Add spinach; stir until coated and wilted.
Drain pasta. Add to spinach mixture in skillet; mix lightly.
Sprinkle with tomatoes and remaining 2 tablespoons Parmesan cheese just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.41 Kcal (764 kJ)
Calories from fat	111.63 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	40.92mg	14%
Sodium	302.28mg	13%
Potassium	309.53mg	7%
Total Carbs	9.52g	3%
Sugars	5.49g	22%
Dietary Fiber	0.9g	4%
Protein	8.61g	17%
Vitamin C	12.2mg	20%
Iron	0.7mg	4%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	114.57 Kcal (480 kJ)
Calories from fat	70.11 Kcal
		% Daily Value*
Total Fat	7.79g	19%
Cholesterol	25.7mg	14%
Sodium	189.86mg	13%
Potassium	194.41mg	7%
Total Carbs	5.98g	3%
Sugars	3.45g	22%
Dietary Fiber	0.57g	4%
Protein	5.41g	17%
Vitamin C	7.7mg	20%
Iron	0.5mg	4%
Calcium	158.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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