Directions:
- Preheat oven to 400°F.
- Brush red peppers with a small amount of olive oil, place in oven to roast.
- In a skillet, heat olive oil and cook green onions and mushrooms until tender, add garlic and brown.
- Add cream, Parmesan cheese, and chicken; turn heat down to low on stove top.
- When peppers are tender, remove them from oven and take off stems and remove seeds.
- Then slice the peppers into strips and add peppers to sauce.
- When pasta is cooked, place into warm, shallow bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.02 Kcal (2500 kJ) | ||
| Calories from fat | 329.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 596.28mg | 25% | |
| Potassium | 541.33mg | 12% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 105mg | 175% | |
| Iron | 1.9mg | 11% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 191.32 Kcal (801 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 56% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 25% | |
| Sodium | 191.08mg | 25% | |
| Potassium | 173.47mg | 12% | |
| Total Carbs | 14.87g | 15% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 7.43g | 46% | |
| Vitamin C | 33.6mg | 175% | |
| Iron | 0.6mg | 11% | |
| Calcium | 69.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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