Tortellini With Mushroom Sauce Recipe

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Ingredients:

Serving

1 1/4 cups frozen cheese tortellini
8 oz fresh shiitake mushrooms, stemmed and thinly sliced
2 garlic cloves, thinly sliced
3 tbsp parmesan cheese, grated
2 tsp olive oil
1 cup water
1 tbsp cold butter
1/3 cup fresh parsley, chopped
salt and pepper

Directions:

Cook tortellini according to package instructions; drain.
Meanwhile heat oil in a large skillet over medium-low heat.
Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender (about 7 minutes).
Add water; season with salt and pepper.
Cook until liquid is reduced by half (about 5 minutes).
Remove from heat. Add tortellini, parmesan, butter and parsley.
Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.83 Kcal (1578 kJ)
Calories from fat	155.52 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	50.22mg	17%
Sodium	408.14mg	17%
Potassium	482.77mg	10%
Total Carbs	41.55g	14%
Sugars	3.15g	13%
Dietary Fiber	5.11g	20%
Protein	15.12g	30%
Vitamin C	14.1mg	23%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	220.7mg	22%

Amount Per 100 g
Calories	113.71 Kcal (476 kJ)
Calories from fat	46.93 Kcal
		% Daily Value*
Total Fat	5.21g	27%
Cholesterol	15.15mg	17%
Sodium	123.16mg	17%
Potassium	145.67mg	10%
Total Carbs	12.54g	14%
Sugars	0.95g	13%
Dietary Fiber	1.54g	20%
Protein	4.56g	30%
Vitamin C	4.3mg	23%
Iron	0.6mg	12%
Calcium	66.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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