Creamy Ranch Pork Chops & Rice Recipe

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Creamy Ranch Pork Chops & Rice
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Ingredients
6
Count
Nutrition
134
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Add chops and cook until browned.
  3. Add soup, milk and 1/2 pkg. salad dressing mix.
  4. Heat to a boil.
  5. Cover and cook over low heat 10 minutes or until done.
  6. Sprinkle with paprika.
  7. Serve with Ranch-Style Rice (See note below).
  8. Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
  9. I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.93 Kcal (561 kJ)
Calories from fat 83.29 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 18.7mg 6%
Sodium 488.86mg 20%
Potassium 207.91mg 4%
Total Carbs 4.12g 1%
Sugars 3.32g 13%
Dietary Fiber 0.13g 1%
Protein 7.07g 14%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 125.37 Kcal (525 kJ)
Calories from fat 77.97 Kcal
% Daily Value*
Total Fat 8.66g 14%
Cholesterol 17.5mg 6%
Sodium 457.63mg 20%
Potassium 194.63mg 4%
Total Carbs 3.86g 1%
Sugars 3.11g 13%
Dietary Fiber 0.12g 1%
Protein 6.62g 14%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 79.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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