Creamy Ranch Pork Chops & Rice |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
An easy and tasty Campbell's soup Recipe Ingredients:
1 tablespoon vegetable oil |
4 boneless pork chops, 3/4 inch thick |
1 (10 3/4 ounce) can campbell cream of mushroom soup ( or cream of mushroom with garlic soup) |
1 cup milk |
1 (1 ounce) package ranch dressing mix |
paprika |
Directions:
1. Heat oil in skillet.
2. Add chops and cook until browned.
3. Add soup, milk and 1/2 pkg. salad dressing mix.
4. Heat to a boil.
5. Cover and cook over low heat 10 minutes or until done.
6. Sprinkle with paprika.
7. Serve with Ranch-Style Rice (See note below).
8. Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
9. I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!
|
|