Creamy Potato Salad Made Over Recipe

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Ingredients:

Serving

1 lb red potatoes, unpeeled, cut into chunks
1/4 cup light italian dressing
1 hard-boiled egg, chopped
1/3 cup miracle whip light
green onion, sliced
1 1/2 tsp grey poupon dijon mustard

Directions:

Cook potatoes in boiling water 15 min or until tender; drain.
Rinse potatoes with cold water until cold; drain again.
Mix dressings and mustard in large bowl. Add potatoes, egg, and onions. Mix lightly. Cover. Refrigerate at least 30 min before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.74 Kcal (581 kJ)
Calories from fat	46.28 Kcal
		% Daily Value*
Total Fat	5.14g	8%
Cholesterol	53.97mg	18%
Sodium	258.67mg	11%
Potassium	544.36mg	12%
Total Carbs	21.88g	7%
Sugars	3.38g	14%
Dietary Fiber	2.27g	9%
Protein	3.89g	8%
Vitamin C	10.2mg	17%
Iron	1.4mg	8%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	85.51 Kcal (358 kJ)
Calories from fat	28.53 Kcal
		% Daily Value*
Total Fat	3.17g	8%
Cholesterol	33.26mg	18%
Sodium	159.43mg	11%
Potassium	335.52mg	12%
Total Carbs	13.49g	7%
Sugars	2.08g	14%
Dietary Fiber	1.4g	9%
Protein	2.4g	8%
Vitamin C	6.3mg	17%
Iron	0.9mg	8%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

saturated fat free

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