Directions:
- Bring potatoes, crab boil, and 4 quarts water to a boil in a large stockpot over high heat.
- Boil 20 minutes or until tender; drain and cool 20 minutes.
- Peel potatoes; cut into 3/4-inch pieces.
- Toss together potatoes, eggs, and next 3 ingredients .
- Stir in mayonnaise and mustard.
- Variation-stir in 1 lb peeled deveined medium-sized shrimp (51/60 count).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.5 Kcal (1962 kJ) | ||
| Calories from fat | 299.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 201.9mg | 67% | |
| Sodium | 2234.6mg | 93% | |
| Potassium | 981.78mg | 21% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.6mg | 14% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 51% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 67% | |
| Sodium | 726.01mg | 93% | |
| Potassium | 318.97mg | 21% | |
| Total Carbs | 10.65g | 11% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 1.42g | 17% | |
| Protein | 3.61g | 22% | |
| Vitamin C | 6.2mg | 32% | |
| Iron | 0.8mg | 14% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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