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Creamy Potato Gratin from Gilroy Garlic Festival Recipe

Creamy Potato Gratin from Gilroy Garlic Festival Recipe

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Creamy Potato Gratin from Gilroy Garlic Festival

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Ingredients:

Serving

10 large garlic cloves, peeled
1/3 cup marsala wine
1 1/4 cups heavy cream
3 large russet potatoes, 1 1/2 lb, peeled and thinly sliced
2 large pears, peeled, cored, thinly sliced
salt
pepper
8 oz gorgonzola, crumbled
1 cup pecans, lightly toasted, chopped
1 tbsp fresh rosemary, chopped

Directions:

Preheat oven to 400°F.
In a small pan filled with water, parboil the garlic cloves, until tender, about 8 minutes. Place cloves and Marsala wine in blender and puree until smooth. Combine with cream and set aside.
Lightly grease an oval au gratin dish or rectangular oven-proof dish and arrange 1/3 of each of the potatoes and the pears. Dot potatoes with 1/3 of the cheese and sprinkle with a little salt and pepper. Top with 1/3 cup of pecans and 1 teaspoons of the rosemary. Repeat this layering 2 more times.
Pour the garlic cream mixture over the top of the potato layers and bake, covered with foil, for 25 minutes.
Remove foil and bake another 20-35 minutes longer or until almost all of the cream mixture is absorbed and the potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.14 Kcal (2860 kJ)
Calories from fat	445.14 Kcal
		% Daily Value*
Total Fat	49.46g	76%
Cholesterol	62.6mg	21%
Sodium	721.83mg	30%
Potassium	1017.15mg	22%
Total Carbs	47.56g	16%
Sugars	10.81g	43%
Dietary Fiber	8.26g	33%
Protein	16.09g	32%
Vitamin C	14.4mg	24%
Vitamin A	0.4mg	13%
Iron	2.4mg	14%
Calcium	282.2mg	28%

Amount Per 100 g
Calories	210.89 Kcal (883 kJ)
Calories from fat	137.42 Kcal
		% Daily Value*
Total Fat	15.27g	76%
Cholesterol	19.32mg	21%
Sodium	222.83mg	30%
Potassium	314mg	22%
Total Carbs	14.68g	16%
Sugars	3.34g	43%
Dietary Fiber	2.55g	33%
Protein	4.97g	32%
Vitamin C	4.4mg	24%
Vitamin A	0.1mg	13%
Iron	0.8mg	14%
Calcium	87.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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