Classic Chicken Pot Pie Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry, thawed for 30 minutes
1 tbsp butter
1 cup diced celery
1/3 cup finely chopped shallot
3 cups low-salt chicken broth
2 bay leaves
1 tsp dried thyme
1 1/2 lbs boneless skinless chicken breast halves
1 cup whipping cream
1 russet potato, peeled and cut into 1/2-inch cubes (10 oz. potato)
1 cup frozen peas
salt
pepper

Directions:

Preheat oven to 375°; roll out pastry on a lightly floured surface to a 13 x 9 inch rectangle; transfer to baking sheet and chill.
Butter an 11x7 inch baking dish.
Melt butter in a large saucepan over medium-high heat; add celery and shallots; saute 5 minutes.
Add broth, bay leaves, and thyme; bring to a boil.
Add in chicken; decrease heat to med-low and simmer until chicken is just cooked through, about 12 minutes; remove chicken and bay leaves.
Increase heat to medium; boil mixture until decreased to 1 1/2 cups, about 15 minutes.
Add in cream; return to boil; add potato cubes; cover and cook until fork tender, about 10 minutes.
Remove pan from heat; cut chicken into bite-size pieces and add to pan; mix in peas; season with salt and pepper.
Pour mixture into buttered baking dish; top with pastry; press overhang to sides of dish.
Bake until golden, about 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.17 Kcal (1763 kJ)
Calories from fat	216.14 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	143.52mg	48%
Sodium	1082.27mg	45%
Potassium	680.08mg	14%
Total Carbs	14.09g	5%
Sugars	3.36g	13%
Dietary Fiber	2.92g	12%
Protein	39.32g	79%
Vitamin C	8.3mg	14%
Iron	1.5mg	8%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	90.56 Kcal (379 kJ)
Calories from fat	46.47 Kcal
		% Daily Value*
Total Fat	5.16g	37%
Cholesterol	30.86mg	48%
Sodium	232.71mg	45%
Potassium	146.23mg	14%
Total Carbs	3.03g	5%
Sugars	0.72g	13%
Dietary Fiber	0.63g	12%
Protein	8.45g	79%
Vitamin C	1.8mg	14%
Iron	0.3mg	8%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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