Directions:
- In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired.
- Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.67 Kcal (1920 kJ) | ||
| Calories from fat | 319.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 483.46mg | 20% | |
| Potassium | 768.62mg | 16% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.48 Kcal (957 kJ) | ||
| Calories from fat | 159.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 55% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 38% | |
| Sodium | 240.83mg | 20% | |
| Potassium | 382.88mg | 16% | |
| Total Carbs | 0.82g | 1% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.85g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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