Creamy Pork Tenderloin Recipe

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Creamy Pork Tenderloin
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Ingredients
6
Count
Nutrition
459
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 lb sliced bacon , cut into 1-inch pieces
  • 1/2 tsp paprika
  • dash pepper
  • 1/4 tsp salt , optional

Directions:

  1. In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired.
  2. Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.67 Kcal (1920 kJ)
Calories from fat 319.62 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 114.79mg 38%
Sodium 483.46mg 20%
Potassium 768.62mg 16%
Total Carbs 1.64g 1%
Sugars 0.6g 2%
Dietary Fiber 0.11g 0%
Protein 31.82g 64%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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