Directions:
- Combine flour, 1/2 teaspoon salt, and pepper. Dredge pork breakfast chops in flour mixture.
- Cook pork chops in hot oil in a large skillet over high heat 5 minutes on each side or until golden. Remove pork chops from skillet.
- Add vinegar, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in remaining 1/4 teaspoon salt, sour cream, and next 3 ingredients; simmer 5 minutes. Remove and discard bay leaves; pour sauce over pork chops. Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.64 Kcal (3691 kJ) | ||
| Calories from fat | 578.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.27g | 99% | |
|---|---|---|---|
| Cholesterol | 105.12mg | 35% | |
| Sodium | 3671.89mg | 153% | |
| Potassium | 555.84mg | 12% | |
| Total Carbs | 43.83g | 15% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 30.81g | 62% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 220.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 99% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 35% | |
| Sodium | 1397.66mg | 153% | |
| Potassium | 211.57mg | 12% | |
| Total Carbs | 16.68g | 15% | |
| Sugars | 5.99g | 63% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 11.73g | 62% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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