Directions:
- Heat oven to 350 degrees F.
- Cook shells as directed on package, omitting salt. Meanwhile, brown beef with onions in large skillet; drain. Remove from heat. Stir in 3/4 cup cooking creme, ricotta, 1/2 cup mozzarella and Parmesan.
- Drain shells; stuff with meat mixture. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce. Cover.
- Bake 25 min. Mix remaining cooking creme and milk; drizzle over shells. Top with remaining mozzarella. Bake, uncovered, 5 min. or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.59 Kcal (1380 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 26% | |
| Sodium | 783.07mg | 33% | |
| Potassium | 400.09mg | 9% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 296.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 118.82 Kcal (497 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 17% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 26% | |
| Sodium | 282.31mg | 33% | |
| Potassium | 144.24mg | 9% | |
| Total Carbs | 8.24g | 8% | |
| Sugars | 1.92g | 21% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 10.48g | 58% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.8mg | 13% | |
| Calcium | 106.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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