Directions:
- Combine cream cheese, and milk, mixing until well blended.
- Stir in dried beef, green pepper, onion flakes, & seasonings: and; mix well.
- Fold in sour cream.
- Spoon into an 8 inch pie plate.
- Heat and crisp pecans in melted butter and salt; sprinkle over cream cheese mixture.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.58 Kcal (760 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 7% | |
| Sodium | 230.21mg | 10% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.05 Kcal (1512 kJ) | ||
| Calories from fat | 313.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 27% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 7% | |
| Sodium | 457.74mg | 10% | |
| Potassium | 293.68mg | 3% | |
| Total Carbs | 9.82g | 2% | |
| Sugars | 2.87g | 6% | |
| Dietary Fiber | 3.09g | 6% | |
| Protein | 6.69g | 7% | |
| Vitamin C | 9.9mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 88.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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