Mashed Potato Casserole Recipe

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Mashed Potato Casserole
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Ingredients
7
Count
Nutrition
241
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Stir together the cream cheese, garlic salt, pepper and sour cream.
  2. Set aside.
  3. Peel and cut potatoes into chunks and boil till soft.
  4. Mash (or with electric mixer) the potaotes till they are in fine lumps.
  5. Add the cream cheese mixture and beat till fluffy and smooth.
  6. Spoon into well buttered 2-quart casserole.
  7. Dot with paprika.
  8. Bake covered in a 400 degree oven for 25 minutes (if made the day before and refrigerated, cook for 50 minutes).
  9. Uncover and bake 10 additional minutes to a golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.11 Kcal (1009 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 22.08mg 7%
Sodium 102.82mg 4%
Potassium 50.51mg 1%
Total Carbs 39.03g 13%
Sugars 0.15g 1%
Dietary Fiber 4.2g 17%
Protein 5.27g 11%
Vitamin C 0.2mg 0%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 101.55 Kcal (425 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 12%
Cholesterol 9.3mg 7%
Sodium 43.3mg 4%
Potassium 21.27mg 1%
Total Carbs 16.44g 13%
Sugars 0.06g 1%
Dietary Fiber 1.77g 17%
Protein 2.22g 11%
Vitamin C 0.1mg 0%
Calcium 42mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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