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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Good way to use those Southern pecans. This is served hot, it's easy to make and oh so tasty. Ingredients:
1 (8oz) pkg cream cheese, softened |
2 tbsp milk |
1 (1 1/2 oz) jar sliced dried beef, chopped up |
1/4 cup finely chopped green pepper |
2 tbsp dehydrated onion flakes |
1/2 tsp garlic salt |
1/4 tsp pepper |
1/2 cup sour cream |
1/2 cup chopped pecans |
2 tbsp butter |
1/2 tsp salt |
Directions:
1. Combine cream cheese, and milk, mixing until well blended.
2. Stir in dried beef, green pepper, onion flakes, & seasonings: and; mix well.
3. Fold in sour cream.
4. Spoon into an 8 inch pie plate.
5. Heat and crisp pecans in melted butter and salt; sprinkle over cream cheese mixture.
6. Bake at 350 degrees for 20 minutes.
7. Serve hot with crackers.
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