Directions:
- Preheat the oven to 350°F.
- Arrange the bacon in a layer on a broiler rack set over the broiler pan. Bake until crisp and brown, 15 to 20 minutes. Remove from the oven and drain on paper towels. When cool enough to handle, crumble or chop into small pieces.
- In a bowl, cream together the remaining ingredients. Add the crumbled bacon and mix. Cover and refrigerate until chilled, about 1 hour.
- Serve with the oven baked potato chips.
- I used turkey bacon, fat free cream cheese and low fat sour cream. And it was still fabulous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.49 Kcal (1773 kJ) | ||
| Calories from fat | 361.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 62% | |
|---|---|---|---|
| Cholesterol | 93.8mg | 31% | |
| Sodium | 704.6mg | 29% | |
| Potassium | 260.74mg | 6% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 303.51 Kcal (1271 kJ) | ||
| Calories from fat | 258.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 62% | |
|---|---|---|---|
| Cholesterol | 67.22mg | 31% | |
| Sodium | 504.97mg | 29% | |
| Potassium | 186.87mg | 6% | |
| Total Carbs | 3.79g | 2% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8g | 22% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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