Directions:
- In large pot of boiling lightly salted water, cook orzo for about 8 minutes or just until tender but still firm. Drain and rinse under cold water; drain and set aside.
- Meanwhile, in a large skillet, melt butter over medium-low heat; cook garlic and onion for 3-4 minutes or until onion is softened.
- Add wine and bring to a simmer; reduce heat to a medium-low and cook gently, stirring occasionally, for about 5 minutes or until slightly thickened.
- Add orzo to cream sauce; stirring constantly, bring to a simmer.
- Stir in chives and cheddar and blue cheeses. Season with salt and pepper.
- Sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20173.23 Kcal (84461 kJ) | ||
| Calories from fat | 18863.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2095.89g | 3224% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 15% | |
| Sodium | 349.9mg | 15% | |
| Potassium | 211.77mg | 5% | |
| Total Carbs | 192.84g | 64% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 129.07g | 258% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 309.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 3224% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 15% | |
| Sodium | 5.73mg | 15% | |
| Potassium | 3.47mg | 5% | |
| Total Carbs | 3.16g | 64% | |
| Sugars | 0.05g | 12% | |
| Dietary Fiber | 0.02g | 6% | |
| Protein | 2.12g | 258% | |
| Calcium | 3.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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