Creamy Onion Bake Recipe

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Ingredients:

Serving

6 medium onions, halved and thinly sliced
5 tbsp butter, divided
3 tbsp king arthur unbleached all-purpose flour
1 tsp salt
1/8 tsp pepper
1-1/2 cups half-and-half cream
2 celery ribs, diced
1/4 cup pecan halves
grated parmesan cheese and paprika

Directions:

In a large skillet, saute onions in 3 tablespoons butter until tender. Remove with a slotted spoon and set aside. In the same skillet, melt remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Place celery in a small saucepan and cover with water. Cover and cook over medium heat until tender; drain. In a greased 2-qt. baking dish, combine the onions, celery and pecans. Stir in the cream mixture. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350° for 30-35 minutes or until bubbly and heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.36 Kcal (1253 kJ)
Calories from fat	217.27 Kcal
		% Daily Value*
Total Fat	24.14g	37%
Cholesterol	47.83mg	16%
Sodium	435.26mg	18%
Potassium	340.1mg	7%
Total Carbs	18.37g	6%
Sugars	5.22g	21%
Dietary Fiber	3.53g	14%
Protein	4.57g	9%
Vitamin C	9mg	15%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	134.86 Kcal (565 kJ)
Calories from fat	97.88 Kcal
		% Daily Value*
Total Fat	10.88g	37%
Cholesterol	21.55mg	16%
Sodium	196.09mg	18%
Potassium	153.21mg	7%
Total Carbs	8.28g	6%
Sugars	2.35g	21%
Dietary Fiber	1.59g	14%
Protein	2.06g	9%
Vitamin C	4.1mg	15%
Vitamin A	0.1mg	4%
Iron	0.1mg	2%
Calcium	48.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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