Creamy Olive Spread Recipe

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Creamy Olive Spread
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Ingredients:

Directions:

  1. Stir together first 6 ingredients and, if desired, salt. Serve with crackers.
  2. Note: To make ahead, place spread in an airtight container, and chill for up to 1 week or freeze for up to 2 weeks. Thaw in refrigerator. Let stand at room temperature 30 minutes, and stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.81 Kcal (3206 kJ)
Calories from fat 634.4 Kcal
% Daily Value*
Total Fat 70.49g 108%
Cholesterol 119.15mg 40%
Sodium 2854.42mg 119%
Potassium 495.72mg 11%
Total Carbs 17.17g 6%
Sugars 5.3g 21%
Dietary Fiber 0.91g 4%
Protein 18.06g 36%
Vitamin C 17.6mg 29%
Iron 0.1mg 0%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 287.52 Kcal (1204 kJ)
Calories from fat 238.18 Kcal
% Daily Value*
Total Fat 26.46g 108%
Cholesterol 44.74mg 40%
Sodium 1071.68mg 119%
Potassium 186.11mg 11%
Total Carbs 6.45g 6%
Sugars 1.99g 21%
Dietary Fiber 0.34g 4%
Protein 6.78g 36%
Vitamin C 6.6mg 29%
Calcium 78.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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