Creamy Olive-Bacon Dip Recipe

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Creamy Olive-Bacon Dip
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Refrigerate until serving. Serve with bagel chips or crackers. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.87 Kcal (933 kJ)
Calories from fat 163.72 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 47.19mg 16%
Sodium 1020.89mg 43%
Potassium 181.63mg 4%
Total Carbs 1.76g 1%
Sugars 0.33g 1%
Dietary Fiber 0.12g 0%
Protein 13.37g 27%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 34mg 3%
Amount Per 100 g
Calories 370.99 Kcal (1553 kJ)
Calories from fat 272.53 Kcal
% Daily Value*
Total Fat 30.28g 28%
Cholesterol 78.55mg 16%
Sodium 1699.37mg 43%
Potassium 302.33mg 4%
Total Carbs 2.94g 1%
Sugars 0.54g 1%
Dietary Fiber 0.2g 0%
Protein 22.26g 27%
Vitamin C 1.3mg 1%
Iron 1.5mg 5%
Calcium 56.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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