Directions:
- In a bowl, combine beef, onion, garlic salt and pepper.
- Mix well.
- Shape into 6 patties 3/4 inch thick.
- In a small bowl, combine the cheese, mushrooms, bacon and mayo.
- Refrigerate.
- Grill burgers turning only once.
- During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.99 Kcal (3680 kJ) | ||
| Calories from fat | 487.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.19g | 83% | |
|---|---|---|---|
| Cholesterol | 179.28mg | 60% | |
| Sodium | 2507.77mg | 104% | |
| Potassium | 706.23mg | 15% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 58.19g | 116% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 274.2 Kcal (1148 kJ) | ||
| Calories from fat | 152.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 83% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 60% | |
| Sodium | 782.29mg | 104% | |
| Potassium | 220.31mg | 15% | |
| Total Carbs | 12.52g | 13% | |
| Sugars | 2.4g | 31% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 18.15g | 116% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 29% | |
| Calcium | 56.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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