Directions:
- Combine sour cream, cottage cheese, onion and parsley.
- Set aside.
- Cook noodles and drain.
- Brown ground beef in oil.
- Drain off liquid and discard.
- Stir in tomato paste and seasonings.
- Preheat oven to 325*F.
- Grease a 9X13 pan.
- Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture.
- Repeat these layers, ending with meat sauce.
- Bake, uncovered, 1 hour until golden brown and bubbly.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.21 Kcal (1278 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 98.93mg | 33% | |
| Sodium | 604.3mg | 25% | |
| Potassium | 625.28mg | 13% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 32.78g | 66% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.65 Kcal (526 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 23% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 33% | |
| Sodium | 248.77mg | 25% | |
| Potassium | 257.41mg | 13% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 13.49g | 66% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 62.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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