Directions:
- In a saucepan, melt butter. Stir in flour and mustard until smooth. Add water, vinegar and sugar; mix well. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; add mayonnaise and mix well. Serve with ham. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.63 Kcal (405 kJ) | ||
| Calories from fat | 74.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 79.58mg | 3% | |
| Potassium | 5.1mg | 0% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.27g | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.83 Kcal (1067 kJ) | ||
| Calories from fat | 197.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 13% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 3% | |
| Sodium | 209.87mg | 3% | |
| Potassium | 13.45mg | 0% | |
| Total Carbs | 13.01g | 2% | |
| Sugars | 10.22g | 16% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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