Directions:
- Pour the wine into a hot pan and reduce by half (about a minute or two).
- Whisk in the other ingredients and cook until hot and your desired consistency is acheived.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.86 Kcal (1297 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 503.9mg | 21% | |
| Potassium | 101.26mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 16.87g | 67% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 509.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 94.13 Kcal (394 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 2% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 27% | |
| Sodium | 153.08mg | 21% | |
| Potassium | 30.76mg | 2% | |
| Total Carbs | 1.08g | 1% | |
| Sugars | 5.13g | 67% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 5.26g | 35% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 154.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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