Directions:
- Place dried mushrooms in a medium bowl and pour in the boiling water. Let stand 15 minutes, or until mushrooms are softened. Remove mushrooms with a slotted spoon, chop and set aside. Pour the mushroom liquid through a fine sieve or cheesecloth into a bowl; discard solids and remaining sand. Reserve.
- Melt butter in a medium saucepan over medium heat. Add the onion and garlic and cook until softened and translucent. Add the wild and reserved mushrooms, in two batches if necessary, and cook stirring occasionally until they have released their juices and most of the liquid has evaporated. Add the wine and cook scraping any browned bits from the bottom of the pan. Cook until all the liquid has evaporated. Sprinkle mixture with the flour and stir to coat.
- Stir in the reserved mushroom liquid or vegetable broth and bring to a boil. Lower heat and cook for 30 minutes, stirring occasionally. Remove one cup of mushrooms and toss with parsley, set aside.
- Puree the rest of the soup in small batches in the food processor or blender. Carefully! Retur to sauce pan and stir in cream and salt and pepper. Serve hot, garnished with the mushrooms and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.86 Kcal (623 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 7.92mg | 0% | |
| Potassium | 71.83mg | 2% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.55 Kcal (283 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 14% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 7% | |
| Sodium | 3.59mg | 0% | |
| Potassium | 32.59mg | 2% | |
| Total Carbs | 5.55g | 4% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Mushroom Bisque
Butter (to saute), Butter (to finish), Onion, chopped and 9 more.. -
Cheese and Ale Soup
Unsalted butter, Onion, finely diced and 10 more.. -
My Meatball Lasagna
Meatballs, Day-old bread, Warm water, Butter and 20 more.. -
Spaghetti Squash Casserole
Spaghetti squash (about 8 inches), Water, Butter and 13 more.. -
Cajun Scallop Chowder
Mixed frozen vegetables ( broccoli, corn, red pepper) and 10 more.. -
Arancini (Italian Rice Balls)
Chicken stock or 3 cups broth, Water, Butter and 12 more.. -
Mushroom Soup with Hazelnut Gremolata
Dried porcini mushrooms, Water, Butter, divided and 10 more.. -
Mushroom Pomponnettes
All-purpose flour and 15 more.. -
Mushroom Stew with Spaetzle
All-purpose flour (about 1 cup), Salt, Low-fat milk, Eggs and 16 more.. -
Snapper in Black Sauce
Dried porcini mushrooms, Boiling water, Olive oil and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Creamy Garlic & Mushroom Soup
Fresh mushrooms, halved, Sliced baby portobello mushrooms and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
