Easy Creamy Mushroom Soup Recipe

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Easy Creamy Mushroom Soup
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Ingredients:

Directions:

  1. Dice and chop vegetables.
  2. Melt butter in a high sided large saute pan. Lightly saute scallions about 3 minutes. Add mushrooms, roasted garlic, thyme, bay leaf and lemon juice and zest; saute over medium heat 10 minutes. Add salt, pepper, cream, whole milk, cream cheese and stock; bring just to a boil. Reduce heat and simmer for about 20 minutes.
  3. Add cornstarch that has been dissolved in 1 tbls. water to soup, continue to simmer 10 more minutes, stirring continually until soup is desired consistency and mushrooms are tender.
  4. Adjust seasoning to taste. Remove bay leaf.
  5. Pour into bowls and sprinkle with chopped parsley.
  6. If you like, sprinkle a dash of smoked paprika and a splash of sherry into each bowl. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.29 Kcal (3104 kJ)
Calories from fat 308.66 Kcal
% Daily Value*
Total Fat 34.3g 53%
Cholesterol 107.96mg 36%
Sodium 16692.44mg 696%
Potassium 536.52mg 11%
Total Carbs 85.49g 28%
Sugars 5.55g 22%
Dietary Fiber 1.91g 8%
Protein 6.77g 14%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 218.73 Kcal (916 kJ)
Calories from fat 91.08 Kcal
% Daily Value*
Total Fat 10.12g 53%
Cholesterol 31.85mg 36%
Sodium 4925.37mg 696%
Potassium 158.31mg 11%
Total Carbs 25.23g 28%
Sugars 1.64g 22%
Dietary Fiber 0.56g 8%
Protein 2g 14%
Vitamin C 1.9mg 11%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 29.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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