Wild Mushroom Bisque Recipe

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Ingredients:

Serving

6 tbsp butter (to saute)
3 tbsp butter (to finish)
1 large onion, chopped
1 leek, cleaned and chopped
32 oz wild mushrooms ( mixture of ( shitake , crimini , baby bella, button ,, and portabella)
4 tbsp flour
3 1/2 cups chicken stock
1 cup heavy cream
1 cup half-and-half
salt and pepper , to taste
4 tsp fresh chives, chopped (optional)
4 tsp lemon-infused olive oil (optional)

Directions:

In a soup pot, sweat the onions, mushrooms and leeks in butter on medium heat until translucent.
Add flour and cook until tan and nutty smelling.
Add chicken stock; simmer for 1 hour on low heat.
If desired, reserve 1 scoop of mushrooms to garnish soup with.
Puree soup in a blender and return to soup pot. An immersion blender can be used to puree the soup in the soup pot itself.
Add cream, half and half and the remaining 3 tablespoons butter to finish.
Add fresh salt and pepper to taste.
Stir well and heat thoroughly.
Garnish with reserved mushrooms, chopped fresh chives and drizzle with lemon-infused olive oil (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.63 Kcal (2636 kJ)
Calories from fat	435.79 Kcal
		% Daily Value*
Total Fat	48.42g	74%
Cholesterol	139.66mg	47%
Sodium	570.36mg	24%
Potassium	1166.65mg	25%
Total Carbs	34.48g	11%
Sugars	11.15g	45%
Dietary Fiber	4.53g	18%
Protein	18.51g	37%
Vitamin C	11.3mg	19%
Vitamin A	0.3mg	11%
Iron	3.3mg	18%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	98.42 Kcal (412 kJ)
Calories from fat	68.12 Kcal
		% Daily Value*
Total Fat	7.57g	74%
Cholesterol	21.83mg	47%
Sodium	89.16mg	24%
Potassium	182.37mg	25%
Total Carbs	5.39g	11%
Sugars	1.74g	45%
Dietary Fiber	0.71g	18%
Protein	2.89g	37%
Vitamin C	1.8mg	19%
Iron	0.5mg	18%
Calcium	24.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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