Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Mix dressing ingredients. Add salad ingredients to bowl; mix well. Refrigerate at LEAST overnight. Stir and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.84 Kcal (1247 kJ)
Calories from fat 188.2 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 11.55mg 4%
Sodium 193.48mg 8%
Potassium 312.33mg 7%
Total Carbs 26.3g 9%
Sugars 6.56g 26%
Dietary Fiber 2.98g 12%
Protein 4.05g 8%
Vitamin C 35.4mg 59%
Iron 1.3mg 7%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 259.63 Kcal (1087 kJ)
Calories from fat 164.06 Kcal
% Daily Value*
Total Fat 18.23g 32%
Cholesterol 10.07mg 4%
Sodium 168.66mg 8%
Potassium 272.26mg 7%
Total Carbs 22.92g 9%
Sugars 5.71g 26%
Dietary Fiber 2.59g 12%
Protein 3.53g 8%
Vitamin C 30.8mg 59%
Iron 1.1mg 7%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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