Creamy Meatball Stroganoff |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my mother's recipe and a family favorite. Ingredients:
1 lb ground beef |
1/4 cup dry breadcrumbs |
2/3 cup finely chopped onion |
1 2/3 cups eveaporated milk |
4 ounces mushrooms |
8 ounces tomato sauce |
1/3 cup flour |
1 1/4 teaspoons garlic |
1 cup water |
1 tablespoon worcestershire sauce |
1 lb egg noodles |
salt and pepper |
Directions:
1. Boil noodles in salted water and drain.
2. Mix beef, breadcrumbs, onions, salt, pepper, 1 teaspoon garlic and 2/3 cup evaporated milk.
3. Shape into balls and brown in a large skillet.
4. Drain mushrooms, saving liquid.
5. Push meatballs to side of skillet and add mushrooms to brown.
6. Add enough water to mushroom liquid to make 1/2 cup. Pour this and tomato sauce over meatballs. bring to a boil, reduce heat, cover and simmer for 15 minutes.
7. Remove from the heat.
8. Add flour, stirring constantly until blended.
9. Add remaining garlic, salt and pepper, 1 cup evaporated milk, water and Worcestershire sauce, stirring constantly. Return to low heat and cook until thickened.
10. Serve over noodles.
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