Pasta Alfredo Recipe

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Pasta Alfredo
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Ingredients
4
Count
Nutrition
535
Calories
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Ingredients:

  • 1/2 cup butter
  • 1 cup milk
  • 12 oz pasta

Directions:

  1. Put pasta in pot of boiling water and cook until tender
  2. Combine butter, cream cheese and milk in a saucepan
  3. Bring to low boil over medium low heat
  4. Cook, stirring until slightly thickened
  5. Server sauce over pasta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.64 Kcal (2238 kJ)
Calories from fat 392.03 Kcal
% Daily Value*
Total Fat 43.56g 67%
Cholesterol 154.25mg 51%
Sodium 220.16mg 9%
Potassium 202.92mg 4%
Total Carbs 26.76g 9%
Sugars 4.8g 19%
Protein 9.88g 20%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 229.34 Kcal (960 kJ)
Calories from fat 168.16 Kcal
% Daily Value*
Total Fat 18.68g 67%
Cholesterol 66.16mg 51%
Sodium 94.44mg 9%
Potassium 87.04mg 4%
Total Carbs 11.48g 9%
Sugars 2.06g 19%
Protein 4.24g 20%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 61.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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