Directions:
- Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
- Press firmly into bottom of pan.
- Refrigerate.
- Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
- Stir in 1/2 of the whipped topping.
- Spread over crust.
- Top with strawberry halves.
- Pour 3 1/2 cups milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes.
- Pour over strawberries.
- Refrigerate 4 hours or until set.
- Just before serving, spread remaining whipped topping over pudding.
- Garnish with additional strawberries and fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 78.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 7% | |
| Sodium | 184.68mg | 8% | |
| Potassium | 159.34mg | 3% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 13% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 7% | |
| Sodium | 131.31mg | 8% | |
| Potassium | 113.3mg | 3% | |
| Total Carbs | 19.73g | 9% | |
| Sugars | 11.9g | 67% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 17mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 59.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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