Creamy Mashed Potatoes

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 6

The cream cheese makes the potatoes rich and creamy without being runny.

Ingredients:

2 lbs yukon gold potatoes, chopped

1 teaspoon salt

4 tablespoons butter

4 ounces cream cheese

1/2 cup milk

salt and pepper

Directions:

1. Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
2. Mash potatoes with salt and pepper, butter, cream cheese and milk.
3. Serve hot with gravy of your choice.

By RecipeOfHealth.com