Directions:
- Place potatoes in a saucepan and cover with water and bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
- Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
- Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.88 Kcal (322 kJ) | ||
| Calories from fat | 12.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 248.06mg | 10% | |
| Potassium | 370.88mg | 8% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 12.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 253.51mg | 10% | |
| Potassium | 379.03mg | 8% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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