Directions:
- Beat white until frothy,Gradully add sugar,beating until stiff.
- Add vanilla extract,combine.
- Pile on top of pie.
- Heat oven to 350.
- Combine the first 4 ingredients,mixing well.
- Add 3/4 cup of the coconut,and pour into pie crust.
- Cover layer with the prepared meringue.
- Sprinkle remaining coconut over topping.
- Bake 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.98 Kcal (5012 kJ) | ||
| Calories from fat | 635.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.6g | 109% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 21% | |
| Sodium | 1070mg | 45% | |
| Potassium | 412.85mg | 9% | |
| Total Carbs | 124.16g | 41% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 6.3mg | 35% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 394.87 Kcal (1653 kJ) | ||
| Calories from fat | 209.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 109% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 21% | |
| Sodium | 352.97mg | 45% | |
| Potassium | 136.19mg | 9% | |
| Total Carbs | 40.96g | 41% | |
| Sugars | 13.47g | 163% | |
| Dietary Fiber | 2.12g | 26% | |
| Protein | 6.29g | 38% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 2.1mg | 35% | |
| Calcium | 62.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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