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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a sweet,lemony treat! Very easy and quick to make. 8) Ingredients:
1 1/2 cups sweetened condensed milk |
1/2 cup lemon juice |
1 fresh lemon rind, of grated |
2 egg yolks |
1 cup shredded coconut |
1 8 inch pie crust (vanilla is wonderful) |
2 egg whites |
4 tablespoons sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Beat white until frothy,Gradully add sugar,beating until stiff.
2. Add vanilla extract,combine.
3. Pile on top of pie.
4. Heat oven to 350.
5. Combine the first 4 ingredients,mixing well.
6. Add 3/4 cup of the coconut,and pour into pie crust.
7. Cover layer with the prepared meringue.
8. Sprinkle remaining coconut over topping.
9. Bake 10-15 minutes.
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