Directions:
- Butter a 13 x 9-inch glass baking pan.
- For the crust; in a bowl combine the graham cracker crumbs with the sugar and 1/2 cup plus 2 tablespoons melted butter; mix to combine then press lightly into the baking pan; set aside.
- In a heat-proof bowl combine 1-1/2 cups boiling water with the cranberry and raspberry Jell-o powder and 1/3 cup sugar; mix with a spoon until no granules remain.
- Stir in the cranberry sauce until totally combined (I used my hands for this, it is much easier than using a spoon!).
- Stir in 1 cup cold water until completely combined.
- Chill the mixture for about 1-1/2 to 2 hours (stirring with a spoon a few time during chilling) or until a thick jelly-like consistency, not completely set but still able to spread on top of the cream cheese mixture (chilling time will depend on how cold your fridge is).
- While the gelatin mixture is chilling; in a bowl beat the softened cream cheese with powdered sugar until smooth.
- Add in the two 8-ounce containers of thawed Cool Whip and beat at low speed until combined.
- Stir in two 8-ounce container/tub thawed Cool Whip until combined; spread over the crust in the baking dish; chill until ready to top with the gelatin mixture.
- Spoon the semi-firm cranberry gelatin/orange mixture over the cream cheese layer.
- Chill for minimum of 4 hours (or longer) or until firm.
- Top with whipped cream or Cool Whip topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.39 Kcal (2179 kJ) | ||
| Calories from fat | 257.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 25% | |
| Sodium | 428.61mg | 18% | |
| Potassium | 56.37mg | 1% | |
| Total Carbs | 59.18g | 20% | |
| Sugars | 38.75g | 155% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.2 Kcal (918 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 44% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 25% | |
| Sodium | 180.54mg | 18% | |
| Potassium | 23.75mg | 1% | |
| Total Carbs | 24.93g | 20% | |
| Sugars | 16.32g | 155% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 2.64g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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