Directions:
- Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.45 Kcal (483 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 32.96mg | 1% | |
| Potassium | 55.13mg | 1% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.72g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 449.29 Kcal (1881 kJ) | ||
| Calories from fat | 148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 7% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 0% | |
| Sodium | 128.28mg | 1% | |
| Potassium | 214.55mg | 1% | |
| Total Carbs | 73.53g | 6% | |
| Sugars | 62.09g | 64% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 6.7g | 3% | |
| Iron | 2.7mg | 4% | |
| Calcium | 17.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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