Ingredients:
- whipped cream, to decorate
- 1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped
Directions:
- Process biscuits until finely crushed.
- Add butter; process until just combined.
- Press mixture evenly over base of a 20cm spring-form tin.
- Cover; refridgerate while preparing.
- Filling;sprinkle gelatine over water in a pan of simmering water.
- Stir until geratine is dissolved; cool.
- Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
- Stir in gelatine; fold in whipped cream and chocolate.
- Pour filling over buiscuit base in tin.
- Cover; refrigerate overnight.
- Serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.63 Kcal (894 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 6.42mg | 0% | |
| Potassium | 5.42mg | 0% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.49 Kcal (1744 kJ) | ||
| Calories from fat | 205.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 18% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 7% | |
| Sodium | 12.52mg | 0% | |
| Potassium | 10.57mg | 0% | |
| Total Carbs | 47.58g | 8% | |
| Sugars | 37.37g | 77% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 5.25g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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