Directions:
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Saute each turkey fillet BRIEFLY on each side until just cooked through.
- Cooking time should be under 2 min per side, depending on the size of fillet.
- As each fillet is ready, remove to a service plate, cover & keep warm.
- Add mushrooms & scallion to pan.
- Saute, stirring, for 2-3 minute until mushrooms are golden.
- Add cream cheese & milk, stirring until creamy & heated through.
- Season with seasoned salt to taste & spoon over fillets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.2 Kcal (1244 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 97.51mg | 33% | |
| Sodium | 268.7mg | 11% | |
| Potassium | 531.77mg | 11% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.72 Kcal (564 kJ) | ||
| Calories from fat | 74.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 28% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 33% | |
| Sodium | 121.8mg | 11% | |
| Potassium | 241.05mg | 11% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 13.29g | 59% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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