Directions:
- Brown and drain lean ground turkey.
- Cook pasta as directed, drain and add to browned turkey in skillet with italian seasoning.
- Add mushrooms, olives, garlic, pepper, jalapeno, soup and wine.
- Simmer together for 30 minutes.
- Add onion and bell pepper at the end for extra crispness if desired.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2568.39 Kcal (10753 kJ) | ||
| Calories from fat | 646.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.78g | 110% | |
|---|---|---|---|
| Cholesterol | 638.2mg | 213% | |
| Sodium | 4559.3mg | 190% | |
| Potassium | 2695.27mg | 57% | |
| Total Carbs | 292.78g | 98% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 15.95g | 64% | |
| Protein | 157.59g | 315% | |
| Vitamin C | 155.2mg | 259% | |
| Vitamin A | 3mg | 99% | |
| Iron | 72.6mg | 403% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 110% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 213% | |
| Sodium | 275.51mg | 190% | |
| Potassium | 162.87mg | 57% | |
| Total Carbs | 17.69g | 98% | |
| Sugars | 1.34g | 89% | |
| Dietary Fiber | 0.96g | 64% | |
| Protein | 9.52g | 315% | |
| Vitamin C | 9.4mg | 259% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.4mg | 403% | |
| Calcium | 16.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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